I was watching random Jamie Oliver videos when one recipe caught my eye; some sort of a sweet meat roll. So I decided to make my own version.
Feeds:
3 hungry monsters, or
6 satiated humans, or
ZERO weight-conscious bastards
Ingredients:
- Ground beef (2 cups)
- Puff pastry
- Bacon (about 4 pieces)
- Brown sugar or preferably palm sugar (1/4 cup)
- Mustard (2.5 tablespoons)
- Salt and pepper for taste
Steps:
- Preheat the oven at 210 degrees Celsius
- Start by cooking the bacon (don’t add any type of oil, since we’re going to use the oil from the bacon fat) until semi crispy, set aside
- Mix the ground beef, 2/3 of the palm sugar, mustard and salt and pepper (as needed) in a large bowl
- Cook the beef mixture in the pan used previously to cook the bacon until cooked, set aside
- Cut down the puff pastry into 6 long rectangles, then add the cooked beef mixture and the bacon equally
- Roll the puff pastries and then smother the outer layer of the rolls with the remaining palm sugar
- Cook in the oven at 200 degrees Celsius until the pastries expand and turn brown (this takes about 20 minutes)
- Serve!
Indita
RAWRAWRAWKANDROLL
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