My aunt gave us a box of really fancy-looking chocolate truffles, and because they were really fancy-looking we didn’t eat them right away *insert goofy chuckle*. But then we came over to her house and she gave us a really great tip. And it’s: make coffee and melt in some truffle.
So that’s basically just mixing in chocolate with coffee but these truffles are really good so it makes the coffee fantastic. I usually use sweet and/or creamy coffee because these particular truffles are dark chocolate, but it goes really well with stronger coffee, too. Half a truffle is enough for one cup of coffee. If it’s a small cup, use half of half a truffle. Some people might say “use a quarter of a truffle” but I think my way is better. But anyways, it’s personal taste so if you wanna use more or less truffle, go right ahead.
So far we’ve never eaten the truffles by themselves.
Later tater! Patricia
P.S. The truffles are Chocmod Truffettes. Here’s a picture of ‘em so you have something to look at in this article *insert goofy chuckle once more*.